Chocolate Surprise Cupcake

Chocolate Surprise Cupcake 

Delight your taste buds with these chocolate cupcakes with little chocolate piece inside which surprise your kids and guest with each bite.

Preparation for approx 15 small size cupcakes

Ingredients

Flour: 1 cup

Cocoa powder: 4 tbsp

Baking Powder: 1/2 tsp

Butter: 1/2 cup and 2 tbsp (120 gms)

Powdered sugar: 1 cup and 3 tbsp (180 gms)

Milk Chocolate Bar: 1

Eggs: 3

Vanilla essence: 1/2 tsp

Salt: A pinch

Milk: 1/3 cup ( room temperature)

Method

1. Sieve flour, cocoa powder, salt and baking powder trice.

2. Mix butter and powdered sugar till light and fluffy and looks like cream

3. Beat eggs with vanilla essence to stiff froth ( when you lift the beater then egg drops and stays on the top of the froth).

4. Add beaten eggs to the butter cream mixture little at a time and beat it.

5. Fold in flour by cut and fold method and add sufficient  milk to bring the mixture to a dropping consistency. 

6. In the muffin cups add little bit of batter then in the center add a milk chocolate cube and top it up with the batter again. Fill 3/4 of the cups.

7. Preheat the oven at 180 degree centigrade for 10 mins. Then bake the cupcakes at 180 degree centigrade  for 15 to 20 mins. Check the cupcakes with tooth pick by pricking it in the center.  

Note: If you are baking it in microwave then convection mode for 12- 15 mins. Sieve the flour minimum trice. 

Decorate the cupcakes with butter cream icing and serve it to your kids or guests.