Coffee Cupcakes
Today I like to share a very easy to make recipe of Coffee Cupcake. Cupcakes are small in size and you grab it any time whenever you feel hungry. There are many varieties of cupcakes. I love the taste and aroma coffee. These Coffee Cupcakes are ideal for coffee lovers and also goes very well with a hot cup of Coffee.
Here learn how to make Coffee Cupcakes in step by step.
Ingredients
Flour/ Maida: 1 cup
Cocoa powder: 1 tbsp
Instant coffee: 2 tbsp
Baking powder: 1/2 tsp
Unsalted Butter: 1/2 cup and 2 tbsp
Powdered sugar: 1 cup and 3 tbsp
Eggs : 3
Coffee Essence : 1/2 tsp
Salt : A pinch
Warm milk: 1/3 cup
Method
1. First sieve the flour ,cocoa powder, salt and baking powder 2 times.
2. Take bowl, add butter and powdered sugar. Beat it till it becomes light, fluffy and creamy.
3. In another bowl , break the eggs and add coffee essence. Beat till it turns to stiff froth.
4. Add the beaten eggs to the butter mixture little at a time and beat it.
5. Take a small bowl , add warm milk and instant coffee powder. Mix it well.
6. Add the sieved flour and coffee mixed milk. Fold all together to bring the mixture to a dropping consistency.
7. Preheat the oven into 180 degree centigrade for 10 mins.
8. Pour the cupcake mixture into the muffin cups and bake at 180 degree centigrade for 15- 20 mins
9. Take the Coffee Cupcakes out of the oven and cool it on a wire rack.
Icing
Mix 1 1/2 cup icing sugar with 3/4 cup butter. Add coffee essence and 1 tsp coffee powder. Beat till light and fluffy. Optional (Divide the mixture into two bowl. Add your favorite colour and mixture well). Use the piping bag and decorate the cupcake.
Today I like to share a very easy to make recipe of Coffee Cupcake. Cupcakes are small in size and you grab it any time whenever you feel hungry. There are many varieties of cupcakes. I love the taste and aroma coffee. These Coffee Cupcakes are ideal for coffee lovers and also goes very well with a hot cup of Coffee.
Here learn how to make Coffee Cupcakes in step by step.
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| Coffee Cupcake |
Ingredients
Flour/ Maida: 1 cup
Cocoa powder: 1 tbsp
Instant coffee: 2 tbsp
Baking powder: 1/2 tsp
Unsalted Butter: 1/2 cup and 2 tbsp
Powdered sugar: 1 cup and 3 tbsp
Eggs : 3
Coffee Essence : 1/2 tsp
Salt : A pinch
Warm milk: 1/3 cup
Method
1. First sieve the flour ,cocoa powder, salt and baking powder 2 times.
2. Take bowl, add butter and powdered sugar. Beat it till it becomes light, fluffy and creamy.
3. In another bowl , break the eggs and add coffee essence. Beat till it turns to stiff froth.
4. Add the beaten eggs to the butter mixture little at a time and beat it.
5. Take a small bowl , add warm milk and instant coffee powder. Mix it well.
6. Add the sieved flour and coffee mixed milk. Fold all together to bring the mixture to a dropping consistency.
7. Preheat the oven into 180 degree centigrade for 10 mins.
8. Pour the cupcake mixture into the muffin cups and bake at 180 degree centigrade for 15- 20 mins
9. Take the Coffee Cupcakes out of the oven and cool it on a wire rack.
Icing
Mix 1 1/2 cup icing sugar with 3/4 cup butter. Add coffee essence and 1 tsp coffee powder. Beat till light and fluffy. Optional (Divide the mixture into two bowl. Add your favorite colour and mixture well). Use the piping bag and decorate the cupcake.
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